Red Hen Free Range Layer is a high energy premium quality poultry breeder and layer food formulated to be fed to all classes of breeding and laying poultry. This high specification diet is nutritionally balanced for essential nutrients necessary for high production, fertility and hatchability.
Red Hen Free Range Layer is a mixture of whole and rolled grains fortified with vitamins, minerals and other essential nutrients which are included in a micro pellet, coated with vegetable oil and molasses.
This is a medication and meat free diet.
Feeding Recommendations
For detailed feeding recommendations refer to Red Hen Feeding Recommendations.
Ensure clean, fresh water is available at all times.
Ingredients
Red Hen Free Range Layer is formulated from a selection of the following ingredients: Wheat, triticale, barley, oats, peas, lupins, lentils, beans, corn, soyabean, canola, sunflower and products derived from these ingredients. Vegetable oil, molasses, limestone, di-calcium phosphate, sodium bicarbonate, salt, lysine, methionine, threonine, tryptophan, antioxidant, egg yolk pigments and enzymes.
Vitamins: A, D3, E, K, thiamine (B1), riboflavin (B2), pantothenate (B5), pyridoxine (B6), B12, niacin, folic acid, biotin and choline.
Minerals: Calcium, phosphorus, sodium, chloride, cobalt, copper, iodine, iron, manganese, molybdenum, selenium and zinc.
Analysis (as fed)
Protein (min) 15.0%
Fat (min) 3.0%
Fibre (max) 9.0%
Calcium (min) 3.8%
Linoleic Acid (min) 1.3%
Salt (max added) 0.35%
Red Hen Free Range Layer is a mixture of whole and rolled grains fortified with vitamins, minerals and other essential nutrients which are included in a micro pellet, coated with vegetable oil and molasses.
This is a medication and meat free diet.
Feeding Recommendations
For detailed feeding recommendations refer to Red Hen Feeding Recommendations.
Ensure clean, fresh water is available at all times.
Ingredients
Red Hen Free Range Layer is formulated from a selection of the following ingredients: Wheat, triticale, barley, oats, peas, lupins, lentils, beans, corn, soyabean, canola, sunflower and products derived from these ingredients. Vegetable oil, molasses, limestone, di-calcium phosphate, sodium bicarbonate, salt, lysine, methionine, threonine, tryptophan, antioxidant, egg yolk pigments and enzymes.
Vitamins: A, D3, E, K, thiamine (B1), riboflavin (B2), pantothenate (B5), pyridoxine (B6), B12, niacin, folic acid, biotin and choline.
Minerals: Calcium, phosphorus, sodium, chloride, cobalt, copper, iodine, iron, manganese, molybdenum, selenium and zinc.
Analysis (as fed)
Protein (min) 15.0%
Fat (min) 3.0%
Fibre (max) 9.0%
Calcium (min) 3.8%
Linoleic Acid (min) 1.3%
Salt (max added) 0.35%