Hi-Lay Mash is a quality layer food suitable for all classes of poultry.
It is nutritionally balanced for essential nutrients such as protein, energy, vitamins and minerals essential for sound body development, health and egg production.
Linoleic acid is included in the diet at a minimum of 1.2% for enhanced egg size.
Hi-Lay Mash is manufactured as a blend of grains (whole and rolled) and micro pellets.
Feeding Recommendations
Feed Hi-Lay Mash ad lib. from point of lay (approximately 18 weeks of age).
Ensure clean, fresh water is available at all times.
Ingredients
Hi-Lay Mash is formulated from a selection of the following ingredients: Wheat, triticale, barley, oats, peas, lupins, lentils, beans, soyabean, canola, sunflower and products derived from these ingredients. Meatmeal, blood meal, fat, limestone, di-calcium phosphate, sodium bicarbonate, salt, lysine, methionine, threonine, tryptophan, antioxidant, egg yolk pigments and enzymes.
Vitamins: A, D3, E, K, riboflavin (B2), pantothenate (B5), pyridoxine (B6), B12, niacin, biotin and choline.
Minerals: Calcium, phosphorus, sodium, chloride, cobalt, copper, iodine, iron, manganese, molybdenum, selenium and zinc.
Analysis (as fed)
Protein (min) 15.0%
Fat (min) 3.0%
Fibre (max) 8.0%
Calcium (min) 4.0%
Linoleic Acid (min) 1.2%
Salt (max added) 0.35%
It is nutritionally balanced for essential nutrients such as protein, energy, vitamins and minerals essential for sound body development, health and egg production.
Linoleic acid is included in the diet at a minimum of 1.2% for enhanced egg size.
Hi-Lay Mash is manufactured as a blend of grains (whole and rolled) and micro pellets.
Feeding Recommendations
Feed Hi-Lay Mash ad lib. from point of lay (approximately 18 weeks of age).
Ensure clean, fresh water is available at all times.
Ingredients
Hi-Lay Mash is formulated from a selection of the following ingredients: Wheat, triticale, barley, oats, peas, lupins, lentils, beans, soyabean, canola, sunflower and products derived from these ingredients. Meatmeal, blood meal, fat, limestone, di-calcium phosphate, sodium bicarbonate, salt, lysine, methionine, threonine, tryptophan, antioxidant, egg yolk pigments and enzymes.
Vitamins: A, D3, E, K, riboflavin (B2), pantothenate (B5), pyridoxine (B6), B12, niacin, biotin and choline.
Minerals: Calcium, phosphorus, sodium, chloride, cobalt, copper, iodine, iron, manganese, molybdenum, selenium and zinc.
Analysis (as fed)
Protein (min) 15.0%
Fat (min) 3.0%
Fibre (max) 8.0%
Calcium (min) 4.0%
Linoleic Acid (min) 1.2%
Salt (max added) 0.35%