Red Hen Chick has been formulated to be fed to a wide range of starting poultry such as meat bird and pullet chicks, waterfowl (ducklings and goslings), gamebirds (pheasants, quail, peacocks, guinea fowl, partridge) and turkey poults.
Red Hen Chick is nutritionally balanced for essential nutrients such as protein, energy, vitamins and minerals to ensure strong growth, health and vitality in young chicks.
This nutritious diet is manufactured in micro crumble form for ease of consumption by small birds.
Red Hen Chick is a medication free diet.
Feeding Recommendations
For detailed feeding recommendations refer to Red Hen Feeding Recommendations.
Ensure clean, fresh water is available at all times.
Ingredients
Red Hen Chick is formulated from a selection of the following ingredients: Wheat, triticale, barley, oats, peas, lupins, lentils, beans, soyabean, canola, sunflower and products derived from these ingredients. Meatmeal, fish meal, blood meal, fat, limestone, di-calcium phosphate, potassium carbonate, sodium bicarbonate, salt, lysine, methionine, threonine, tryptophan, antioxidant, and enzymes.
Vitamins: A, D3, E, K, thiamine (B1), riboflavin (B2), pantothenate (B5), pyridoxine (B6), B12, niacin, folic acid, biotin and choline.
Minerals: Calcium, phosphorus, sodium, chloride, cobalt, copper, iodine, iron, manganese, molybdenum, selenium and zinc.
Analysis (as fed)
Protein (min) 23.0%
Fat (min) 5.0%
Fibre (max) 6.5%
Salt (max added) 0.35%
Red Hen Chick is nutritionally balanced for essential nutrients such as protein, energy, vitamins and minerals to ensure strong growth, health and vitality in young chicks.
This nutritious diet is manufactured in micro crumble form for ease of consumption by small birds.
Red Hen Chick is a medication free diet.
Feeding Recommendations
For detailed feeding recommendations refer to Red Hen Feeding Recommendations.
Ensure clean, fresh water is available at all times.
Ingredients
Red Hen Chick is formulated from a selection of the following ingredients: Wheat, triticale, barley, oats, peas, lupins, lentils, beans, soyabean, canola, sunflower and products derived from these ingredients. Meatmeal, fish meal, blood meal, fat, limestone, di-calcium phosphate, potassium carbonate, sodium bicarbonate, salt, lysine, methionine, threonine, tryptophan, antioxidant, and enzymes.
Vitamins: A, D3, E, K, thiamine (B1), riboflavin (B2), pantothenate (B5), pyridoxine (B6), B12, niacin, folic acid, biotin and choline.
Minerals: Calcium, phosphorus, sodium, chloride, cobalt, copper, iodine, iron, manganese, molybdenum, selenium and zinc.
Analysis (as fed)
Protein (min) 23.0%
Fat (min) 5.0%
Fibre (max) 6.5%
Salt (max added) 0.35%